Crepe Suzette
Ingredients:
1 cup (120 grams) all-purpose flour
1/2 cup milk
1/2 cup water, minus 1 tablespoon
2 large eggs
2 tablespoons unsalted butter, melted; plus more for the pan if needed
2 teaspoons orange juice
1 1/2 teaspoons orange zest
1/4 teaspoon salt
Use orange marmalade to top or fruits and whip cream. Bon Appetite!