​Breakfast Huevos

​Ingredints:
  • 1 jar Chipotle Salsa
  • 1/2 cup vegetable oil
  • 6 corn tortillas
  • 1 14- ounce can of warm refried beans
  • 2 tablespoons butter
  • 6 large eggs
  • 1 Hass avocado
  • 1/2 cup grated queso fresco
  • Coarse salt and freshly ground black pepper to taste
​How to:
Made with Papyrs